Italian Specialties

Breast of chicken sautéed with mushrooms, garlic, and shallots in a sweet marsala wine demi-glaze, served with a choice of potato and vegetables OR over pasta

Five jumbo shrimp, EVOO, garlic, shallots, lemon, and white wine, with diced tomato, scallions and herb butter sauce, served over linguini, garnished with shaved Reggiano and served with garlic bread

Fire-grilled chicken,  broccoli, garlic, tossed with penne pasta, in a creamy alfredo sauce, garnished with shaved Reggiano, and served with garlic bread

Fire-grilled chicken,  broccoli, mushrooms, garlic, roasted red peppers, and white wine, tossed with penne pasta, fresh herbs, and romano cheese, garnished with shaved Reggiano, and served with garlic bread

Stoli vodka, San Marzano tomato sauce, EVOO, garlic, basil, cream, grated pecorino romano, served with garlic bread

• Add Chicken +6
• Add Scallops +14
• Add Shrimp +14

Served with garlic bread

Served with garlic bread

Served with garlic bread

• With Meatballs  24

Hand-breaded, chicken cutlet topped with our in-house red sauce and melted Provolone cheese, served with your choice of pasta

Hand-breaded milk-fed veal topped with red sauce and provolone cheese served with your choice of pasta

Layers of fried eggplant and three-cheese topped with red sauce and served with your choice of pasta

San Marino tomato sauce, fresh mozzarella and basil

Caramelized onions and goat cheese

Our house-made buffalo chicken, topped with cheese

Add your own toppings

• Add - Bacon - Pepperoni - Ham - Chicken - Hamburger +3 (ea.)
• Add - Mushrooms - Onions - Peppers -  Olives - Feta - Jalapeños - Spinach  +2 (ea.)