Our Daily Seafoods

Baked with lemon, wine, butter and finished with seasoned cracker crumbs

Our baked scrod topped with cheddar cheese and seasoned cracker crumbles

Always fresh and baked with lemon, wine, and butter, finished with seasoned cracker crumbs

Two stuffed shrimp, sea scallops, and cod fish, baked with butter, lemon, wine, and Ritz crackers

Cooked light and fluffy, made with 100% lump crabmeat, served over micro greens, drizzled with our signature bistro sauce

Three jumbo shrimp, stuffed and served with drawn butter

Five jumbo shrimp, stuffed and served with drawn butter

Scrod, scallops, shrimp, and clam strips fried golden brown with fries and slaw

Fire-grilled salmon fillet finished with a sweet honey maple glaze, served atop smashed sweet potato, and grilled asparagus

Salmon fillet brushed with a honey mustard glaze, baked to perfection with pecan crumble and served atop smashed sweet potato and grilled asparagus

Fire-grilled salmon seasoned with bold cajun spice and served atop smashed sweet potatoes, with a roasted corn and black bean succotash

Fresh cod fish lightly battered, cooked golden brown 

Locally dug Ipswich whole belly clams coated in a light breading then fried until golden brown

• Small Plate Available

Lightly breaded then fried until golden brown

• Small plate available

Locally dug, light bread, fried golden brown

Locally dug, light bread, fried golden brown