❤ - WE WILL BE OPEN TUESDAY FEBRUARY 14TH, VALENTINES DAY 11AM - 9PM - ❤
❤ - WE WILL BE OPEN TUESDAY FEBRUARY 14TH, VALENTINES DAY 11AM - 9PM - ❤
Served with choice of potato and vegetable
Baked with lemon, wine, butter and finished with seasoned cracker crumbs
Our baked scrod topped with cheddar cheese and seasoned cracker crumbles
Always fresh and baked with lemon, wine, and butter, finished with seasoned cracker crumbs
Two stuffed shrimp, sea scallops, and cod fish, baked with butter, lemon, wine, and Ritz crackers
Cooked light and fluffy, made with 100% lump crabmeat, served over micro greens, drizzled with our signature bistro sauce
Three jumbo u - 10 white shrimp, stuffed and served with drawn butter
Stuffed with our chefs favorite seafood stuffing, served with drawn butter
Served with choice of potato and vegetable
Fire-grilled salmon fillet finished with a sweet honey maple glaze, served atop smashed sweet potato, and grilled asparagus
Salmon fillet brushed with a honey mustard glaze, baked to perfection with pecan crumble and served atop smashed sweet potato and grilled asparagus
Fire-grilled salmon seasoned with bold cajun spice and served atop smashed sweet potatoes, with a roasted corn and black bean succotash
Served with choice of potato and vegetable
Fresh cod fish lightly battered, cooked golden brown served with lemon and tarter sauce
Locally dug Ipswich whole belly clams coated in a light breading then fried until golden brown
Lightly breaded then fried until golden brown
Locally dug, light bread, fried golden brown
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