Prepared fresh daily
House made Italian - Buttermilk Ranch - Thousand Island - Honey Mustard - Bleu Cheese - Honey Balsamic Vinaigrette - Creamy Greek - Parmesan Peppercorn - Fat Free Raspberry Vinaigrette - Oil & Vinegar - Apple Cider
Large salad Add - Ons - Chicken +6 - Buffalo Tenders +7 - Steak Tips +13 - Turkey tips +11 - Grilled Shrimp +12.50 - Grilled Salmon +12.50 - Pan-seared Scallops + 12.50
Mixed greens, tomatoes, cucumbers, black olives, pepperoncini, and red onion
Tossed with garlic croutons and creamy caesar dressing finished with shaved reggiano
Gorgonzola cheese, candied pecans, craisins, port wine syrup with a honey balsamic vinaigrette
Mixed greens, tomatoes, cucumber, Kalamata olives, pepperoncini, red onion, and feta cheese
Crisp iceberg, romaine, and baby greens with sliced apples, crumbled gorgonzola, and toasted walnuts, paired with apple cider vinaigrette
Iceberg wedge crumbled bleu cheese, crispy Applewood bacon, sliced red onion, tomato wedges, garlic croutons, and bleu cheese dressing
Vine-ripened tomatoes, fresh basil, buffalo mozzarella, EVOO, aged balsamic reduction
Blackened chicken, mixed greens, cheddar cheese, scallions, cherry tomatoes, cucumbers, cornbread croutons, and craisins, paired with your choice of honey mustard or mexi - ranch dressing
Fire-grilled maple glazed chicken breast, baby spinach, cornbread croutons, toasted almonds, red onions, and craisins, paired with honey balsamic dressing
Marinated steak tips, seasoned with our ranchero dry rub, served on mixed greens, cherry tomatoes, black olives, cucumbers, scallions, and cheddar jack with crispy tortilla chips, and paired with Mexi - ranch dressing
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